ZENU DJOHAN; SOEBIAKTO SUKARNO. FEASIBILITY STUDY OF FOOD WASTE RECYCLING BUSINESS UTILIZING TTT ENZYME-BASED TECHNOLOGY. International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS), [S. l.], v. 5, n. 1, p. 407–421, 2025. DOI: 10.54443/ijebas.v5i1.2538. Disponível em: http://radjapublika.com/index.php/IJEBAS/article/view/2538. Acesso em: 7 mar. 2025.