AGUSTINAWATI; HALIDA BAHRI; LAILA FAJRI; DANYATUL HAYATI; GHUFRAN MUTAHALLIL. ANALYSIS OF RESPONSIBLE TOURISM MARKETING TOWARD ENTREPRENEUR IN CULINARY SECTOR OF TOURISM. International Journal of Educational Review, Law And Social Sciences (IJERLAS), [S. l.], v. 2, n. 6, p. 921–926, 2022. DOI: 10.54443/ijerlas.v2i6.670. Disponível em: http://radjapublika.com/index.php/IJERLAS/article/view/670. Acesso em: 27 nov. 2024.