USMAN, U. .; LIKDANAWATI, L.; PUTRI MELLITA SARI, C. .; ICHSAN, I. INCREASING THE ADDED VALUE OF BROILERS IN LHOKSEUMAWE CITY BY DEVELOPING SUPPLY CHAIN AND FOOD BALANCE MODELS. MORFAI JOURNAL, [S. l.], v. 1, n. 2, p. 267–274, 2021. DOI: 10.54443/morfai.v1i2.100. Disponível em: http://radjapublika.com/index.php/MORFAI/article/view/100. Acesso em: 15 nov. 2024.