RAHAYU LESTARI; ELWISAM; KUMBA DIGDOWISEISO; NGUYEN DUC TRI; ZALIHA ZAINUDDIN. THE DEVELOPMENT STRATEGY OF CULINARY TOURISM IN INDONESIA AS A POTENTIAL BUSINESS. Multidiciplinary Output Research For Actual and International Issue (MORFAI), [S. l.], v. 4, n. 2, p. 48–56, 2024. DOI: 10.54443/morfai.v4i2.1461. Disponível em: http://radjapublika.com/index.php/MORFAI/article/view/1461. Acesso em: 19 apr. 2025.