RAHAYU LESTARI; ELWISAM; KUMBA DIGDOWISEISO; NGUYEN DUC TRI; ZALIHA ZAINUDDIN. THE DEVELOPMENT STRATEGY OF CULINARY TOURISM IN INDONESIA AS A POTENTIAL BUSINESS. MORFAI JOURNAL, [S. l.], v. 4, n. 3, p. 48–56, 2024. DOI: 10.54443/morfai.v4i3.1461. Disponível em: http://radjapublika.com/index.php/MORFAI/article/view/1461. Acesso em: 15 nov. 2024.