ERNI ZAHARA; AGUSTINAWATI; SITI MAIMUNAH; T. EDYANSYAH. THE INFLUENCE OF SERVICE QUALITY AND MENU DIVERSITY ON PURCHASING DECISIONS AT CAFÉ SOCOLATTE PIDIE JAYA DISTRICT. MORFAI JOURNAL, [S. l.], v. 4, n. 1, p. 93–98, 2024. DOI: 10.54443/morfai.v4i1.1475. Disponível em: http://radjapublika.com/index.php/MORFAI/article/view/1475. Acesso em: 15 nov. 2024.