Erni Zahara, Agustinawati, Siti Maimunah, and T. Edyansyah. “THE INFLUENCE OF SERVICE QUALITY AND MENU DIVERSITY ON PURCHASING DECISIONS AT CAFÉ SOCOLATTE PIDIE JAYA DISTRICT”. MORFAI JOURNAL 4, no. 1 (March 3, 2024): 93–98. Accessed November 15, 2024. http://radjapublika.com/index.php/MORFAI/article/view/1475.