ORGANIZATIONAL COMMUNICATION AS A FOUNDATION OF BUSINESS EFFECTIVENESS: A CONCEPTUAL REVIEW IN THE CONTEXT OF OFFLINE AND ONLINE MARKETING
Published:
2026-07-28Downloads
Abstract
Communication is a fundamental process that determines the success of coordination, motivation, and decision-making within organizations and business activities. This article conceptually examines the process, direction, media, barriers, and cross-cultural dimensions of organizational communication based on Robbins and Judge's framework, and relates them to marketing communication practices in offline and online business contexts. A descriptive-qualitative library research method was used, reviewing core organizational behavior literature alongside recent digital marketing journals. The findings show that the effectiveness of organizational communication is strongly influenced by the fit between channel richness and message ambiguity, an understanding of psychological and cultural barriers, and adaptability to digital channels in customer interaction. As a result, business actors, whether operating conventionally (offline) or through social media and e-commerce (online), need to design communication strategies aligned with audience characteristics and message nature to build productive working and customer relationships.
Keywords:
channel richness marketing communication offline business online business organizational communicationReferences
Daft, R. L., & Lengel, R. H. (1986). Organizational information requirements, media richness and structural design. Management Science, 32(5), 554–571. https://doi.org/10.1287/mnsc.32.5.554
Daft, R. L., Lengel, R. H., & Trevino, L. K. (1987). Message equivocality, media selection, and manager performance: Implications for information systems. MIS Quarterly, 11(3), 355–366.
Hall, E. T. (1976). Beyond culture. Anchor Books/Doubleday.
Kannan, P. K., & Li, H. A. (2017). Digital marketing: A framework, review and research agenda. International Journal of Research in Marketing, 34(1), 22–45. https://doi.org/10.1016/j.ijresmar.2016.11.006
Kaplan, A. M., & Haenlein, M. (2010). Users of the world, unite! The challenges and opportunities of social media. Business Horizons, 53(1), 59–68. https://doi.org/10.1016/j.bushor.2009.09.003
Kotler, P. (2014). Manajemen pemasaran edisi Bahasa Indonesia (Jilid 1). Prentice Hall.
Regina, T., Sugiyono, & Hendriyani, M. (2025). Strategi pemasaran digital untuk meningkatkan penjualan UMKM sektor kuliner. Jurnal Ilmiah Manajemen, Organisasi dan Bisnis, 14.
Robbins, S. P., & Judge, T. A. (2022). Organizational behavior (17th ed.). Pearson Education.
Roqybah, L., Yuniansyah, I. F., Rizki, A. M., Rokhmaturrizqiyah, F., Zain, B., Muhamad, D. F., Kurniawan, A., Salsabila, A. R., Pramitha, A. S., & Insiyah, M. (2025). Strategi digital marketing untuk UMKM: Meningkatkan daya saing di pasar lokal melalui media sosial. Jurnal Organisasi dan Manajemen Indonesia, 3(1), 41–50.
Saerang, R. T. (2020). Analisis pemanfaatan media sosial dalam peningkatan daya saing UMKM (Food & Beverage) di Kota Manado. Jurnal EMBA, 8(4), 1172–1181. https://doi.org/10.35794/emba.v8i4.31588
License
Copyright (c) 2026 Lili Karmela Fitriani, Diar Mutiarawati, Derik Rizki Pangestu

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.


