DETERMINANTS OF CONSUMER DECISIONS IN PURCHASING COFFEE BEVARAGES AT TERASEDUH COFFEE SHOP MEDAN
Published:
2026-10-19Downloads
Abstract
This study was motivated by the rapid growth of the coffee shop industry in Medan City. However, Teraseduh Coffee shop Medan has experienced a decline in sales in recent months. This condition indicates the presence of factors influencing consumer purchase decisions. The study aims to analyze consumer characteristics and examine the influence of store atmosphere, product quality, promotion, and price on purchasing decisions for coffee beverages at Teraseduh Coffee shop Medan, as well as to identify the most dominant variable affecting purchasing decisions. The research employed a quantitative approach using purposive sampling involving 50 respondents who had previously made a purchase. Descriptive analysis was used to describe respondent characteristics, while multiple linear regression analysis was applied to examine the influence of independent variables on purchasing decisions both partially and simultaneously. The results show that simultaneously, store atmosphere, product quality, promotion, and price significantly influence purchasing decisions. Partially, product quality and price have a positive and significant effect on purchasing decisions, while promotion does not have a significant effect. Product quality is the most dominant variable influencing purchasing decisions. Therefore, improving product quality, setting appropriate pricing strategies and store atmosphere should be prioritized to enhance consumer purchasing decisions.
Keywords:
coffee bevarages coffee shop consumer behavior multiple linear regression purchase decisionReferences
Alma, B. (2017). Manajemen pemasaran dan pemasaran jasa. Alfabeta.
Anjeli, D., & Anggrainie, N. (2022). Pengaruh harga, kualitas produk, kualitas pelayanan, promosi, celebrity endorser dan Store Atmosphere terhadap keputusan pembelian Street Boba. Jurnal Ekonomi dan Bisnis Terapan, 10(2), 78–90.
Dewi Sartika, N., Nefrida, & Prastyo, H. (2021). Pengaruh harga dan Store Atmosphere terhadap keputusan pembelian minuman kopi pada Cafe Owl Coffee di Pekanbaru. Jurnal Ilmu Manajemen dan Bisnis, 9(3), 123–134.
Firmansyah, M. A. (2018). Perilaku konsumen (sikap dan pemasaran). Deepublish.
Fitriani, D. (2023). Eksistensi budaya minum kopi dari era kolonial hingga era modern. Daya Nasional: Jurnal Pendidikan Ilmu-Ilmu Sosial dan Humaniora, 1(3).
Ghozali, I. (2018). Aplikasi analisis multivariate dengan program IBM SPSS 25 (Edisi 9). Universitas Diponegoro.
Hermawan, M. R., & Hadibrata, B. (2023). Pengaruh harga, promosi, suasana toko, kualitas layanan, citra merek terhadap keputusan pembelian Coffee shop dengan sikap intervening. Jurnal Locus Penelitian dan Pengabdian, 2(8), 780–795.
Kementerian Pertanian Republik Indonesia. (2023). Statistik perkebunan kopi Indonesia tahun 2022–2023. Direktorat Jenderal Perkebunan.
Kotler, P., & Armstrong, G. (2018). Prinsip-prinsip pemasaran. Erlangga.
Kotler, P., & Armstrong, G. (2019). Prinsip-prinsip pemasaran (Edisi 12, Jilid I; B. Sabran, Trans.). Erlangga.
Kotler, P., & Armstrong, G. (2024). Principles of marketing: Global edition (19th ed.). Pearson.
Kotler, P., & Keller, K. L. (2018). Manajemen pemasaran (Edisi 13, Jilid 1). Erlangga.
Lestari, R. Y., Ratnanto, S., & Purnomo, H. (2021). Analisis store atmosphere, lokasi usaha, dan kualitas produk terhadap keputusan pembelian pada Coffee shop Homely Koffee Kota Kediri. SENMEA, 6(1), 347–359.
Ludviyah, I. P., Wahyuningsih, E., & Hidayat, M. N. (2025). Fenomena Coffee shop sebagai budaya populer remaja (Studi di Convo Coffee Jombang). Journal of Public Power.
Mindiroeseno, A. M., & Astuti, R. K. (2024). Health-related quality of life (HRQL) dari kandungan senyawa kopi: Studi literature review. Blantika: Multidisciplinary Journal, 2(4).
Noniktyasari, F. (2023). Dampak store atmosphere, promosi, dan variasi produk pada keputusan pembelian terhadap Cafe Kopilih di Blitar. Jurnal Riset Mahasiswa Ekonomi (RITMIK), 5(2), 164–171.
Nugraha, J. P., Alfiah, D., Sinulingga, G., Rojiati, U., Saloom, G., Rosmawati, R., Fathihani, F., Johannes, R., Kristia, K., Batin, M. H., Lestari, W. J., Khatimah, H., & Beribe, M. F. B. (2021). Teori perilaku konsumen (A. Jibril, Ed.). PT Nasya Expanding Management.
Palinggi, Y. L., & Widajanto, M. B. (2023). Pengaruh harga, store atmosphere, dan kualitas produk terhadap keputusan pembelian konsumen Coffee shop Saat Kopi di Surabaya. Jurnal Manajemen dan Pemasaran Kontemporer, 11(1), 21–34.
Pramasari, N., Wardhani, W., & Sujianto, A. E. (2024). Budaya ngopi: Pola konsumsi konsumen kafe, kedai kopi dan warung kopi di Kabupaten Tulungagung. Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah, 6(6).
Siregar. (2020). Pengaruh harga dan promosi terhadap loyalitas pelanggan pengguna jasa transportasi online di Kota Medan. Maneggio: Jurnal Ilmiah Magister Manajemen, 3(1), 148–159.
Sugiyono. (2019). Metode penelitian kuantitatif, kualitatif, dan R&D (Edisi 2). Alfabeta.
Suminto, M. A. (2022). Identitas visual pada Coffee shop dan warung kopi di Surabaya. Jurnal Kajian Seni, 9(1).
Suharyanto, S., & Lestari, T. (2022). Kualitas produk dan Store Atmosphere terhadap keputusan pembelian dengan minat beli sebagai variabel intervening (Kopi Lain Hati). Jurnal Ilmu Manajemen dan Kewirausahaan, 10(2), 99–110.
Tantowi, A. I., & Pratomo, A. W. (2020). Pengaruh Store Atmosphere dan Experiential Marketing Terhadap Keputusan Pembelian Di Kopi Daong Pancawati. Jurnal Ilmiah Manajemen Kesatuan, 8(2), 65–78.
Tjiptono, F. (2019). Strategi pemasaran: Prinsip dan penerapan. Andi.
Umar, H. (2020). Metode penelitian untuk skripsi dan tesis bisnis. Rajawali Pers.
United States Department of Agriculture. (2025). Coffee: World markets and trade. USDA Foreign Agricultural Service.
License
Copyright (c) 2026 Lily Fauzia, Mozard Bahauddin Darus, Siti Khadijah Hidayati Nasution, vista uli sihombing

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.



