Vol. 3 No. 3 (2023): June
Open Access
Peer Reviewed

SNACKABLE CONTENT CREATION IN THE DIGITAL AGE: A CASE STUDY OF SOCIAL MEDIA CONTENT PRODUCTION AT NET TV

Authors

Dinda Deva Ferdinandus , Silvanus Alvin

DOI:

10.54443/ijebas.v3i3.878

Published:

2023-05-07

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Abstract

This study explores the effective utilization of social media to promote TV programmes, specifically focusing on NET Mediatama Televisi (Net TV) in Indonesia. The COVID-19 pandemic has led to an increase in social media usage, making it an ideal platform to promote TV programmes. The case study design was used, and data was collected through observation and physical artifacts. The analysis identified that NET TV encourages content creators to create snackable and interactive content to promote their programmes effectively. This study highlights the importance of social media in promoting TV programmes and the need for media companies to adapt to changing audience behavior.

 

Keywords:

Snackable Content NET TV Social Media Marketing Content Creator

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Author Biographies

Dinda Deva Ferdinandus, Universitas Multimedia Nusantara

Author Origin : Indonesia

 

 

Silvanus Alvin, Universitas Multimedia Nusantara

Author Origin : Indonesia

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How to Cite

Ferdinandus, D. D., & Alvin, S. (2023). SNACKABLE CONTENT CREATION IN THE DIGITAL AGE: A CASE STUDY OF SOCIAL MEDIA CONTENT PRODUCTION AT NET TV. International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS), 3(3), 669–680. https://doi.org/10.54443/ijebas.v3i3.878