IKA UCHA PRADIFTA; HERI PURWANTO. CHARACTERISTICS OF PHYSICO-CHEMICAL PROPERTIES OF GAYO ARABIKA COFFEE WITH SEMI WASH PROCESS AT HEIGHT 1500 MDPL AND 1600 MDPL. International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS), [S. l.], v. 4, n. 6, p. 1794–1801, 2024. DOI: 10.54443/ijebas.v4i6.2228. Disponível em: https://radjapublika.com/index.php/IJEBAS/article/view/2228. Acesso em: 31 jan. 2025.