TAUFIQURRAHMAN. STRATEGY FOR DEVELOPING GAYO ARABICA COFFEE PRODUCTS IN TAKENGON. International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS), [S. l.], v. 5, n. 4, p. 2171–2180, 2025. DOI: 10.54443/ijebas.v5i4.4347. Disponível em: https://radjapublika.com/index.php/IJEBAS/article/view/4347. Acesso em: 2 sep. 2026.