INDRA WELLY ARIFIN; HASTUTI HANDAYANI HARAHAP; FREDERICK RUDY SENTOSA RAJAGUKGUK. GREEN FOOD MARKETING AND LOCAL EMPOWERMENT: BRANDING THE LOCAL ECONOMY THROUGH THE FREE NUTRITIOUS MEAL PROGRAM. International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS), [S. l.], v. 5, n. 6, p. 3083–3094, 2026. DOI: 10.54443/ijebas.v5i6.5007. Disponível em: https://radjapublika.com/index.php/IJEBAS/article/view/5007. Acesso em: 7 feb. 2026.