MUHAMMAD TAUFAN SYAHQRAN ZAZIL; MOHD. HEIKAL; SAPNA BIBY; JULLIMURSYIDA; ADNAN; NURAINUN. THE INFLUENCE OF SERVICE QUALITY, FOOD QUALITY, AND PLACE IDENTITY ON CUSTOMER SATISFACTION AND ITS IMPACT ON VISITOR LOYALTY AT THE PIM FOOD COURT CULINARY DESTINATION IN NORTH ACEH REGENCY . International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS), [S. l.], v. 6, n. 5, p. 2963–2977, 2026. Disponível em: https://radjapublika.com/index.php/IJEBAS/article/view/6482. Acesso em: 2 oct. 2026.