Muhammad Taufan Syahqran Zazil (2026) “THE INFLUENCE OF SERVICE QUALITY, FOOD QUALITY, AND PLACE IDENTITY ON CUSTOMER SATISFACTION AND ITS IMPACT ON VISITOR LOYALTY AT THE PIM FOOD COURT CULINARY DESTINATION IN NORTH ACEH REGENCY ”, International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS), 6(5), pp. 2963–2977. Available at: https://radjapublika.com/index.php/IJEBAS/article/view/6482 (Accessed: 2 October 2026).