1.
Ika Ucha Pradifta, Heri Purwanto. CHARACTERISTICS OF PHYSICO-CHEMICAL PROPERTIES OF GAYO ARABIKA COFFEE WITH SEMI WASH PROCESS AT HEIGHT 1500 MDPL AND 1600 MDPL. IJEBAS [Internet]. 2024 Dec. 11 [cited 2025 Jan. 31];4(6):1794-801. Available from: https://radjapublika.com/index.php/IJEBAS/article/view/2228