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• ANALYSIS OF ASPECTS OF FOOD SECURITY: A STRATEGIC ANALYSIS OF APPROACH TO SUSTAINABLE FOOD CONSUMPTION PATTERNS AS AN EFFORT TO REALIZE FOOD POLICY IN INDONESIA

  Cut Faradilla , Zulkarnain , Bagio

  601-610

  2022-08-31

  Statistics: 407

• THE INFLUENCE OF SERVICE QUALITY, FOOD QUALITY, AND PLACE IDENTITY ON CUSTOMER SATISFACTION AND ITS IMPACT ON VISITOR LOYALTY AT THE PIM FOOD COURT CULINARY DESTINATION IN NORTH ACEH REGENCY

  Muhammad Taufan Syahqran Zazil , Mohd. Heikal , Sapna Biby , Jullimursyida , Adnan , Nurainun

  2963-2977

  2026-09-23

  Statistics: 1

• ANALYSIS OF FOOD SECURITY LEVELS IN PADANG LAWAS DISTRICT

  Muhammad Abduh Harahap , Zulkarnain Lubis , Syahbudin

  404-411

  2024-04-21

  Statistics: 121

• THE EFFECT OF PROMOTION, BRAND IMAGE AND SERVICE QUALITY ON CUSTOMER LOYALTY AT KENTUCKY FRIED'S FAST FOOD RESTAURANT CHICKEN (KFC) IN LHOKSEUMAWE CITY

  Wahyu Syahputra , Hamdiah , Adnan , Rusydi

  1018-1030

  2026-05-26

  Statistics: 55

• ANALYSIS OF FOOD PURCHASE DECISION MODELS USING MEDIA APPLICATIONS IN PRIVATE UNIVERSITIES DURING THE COVID-19 PANDEMIC

  Zulaspan Tupti , Muhammad Arif , Ihsan Rambe

  93-104

  2021-10-29

  Statistics: 577

• THE EFFECT OF SERVICE QUALITY AND COMPANY COMMITMENT ON CUSTOMER LOYALTY THROUGH CUSTOMER SATISFACTION AS AN INTERVENING VARIABLE (CASE STUDY AT PT. KARYA SEMANGAT MANDIRI) IN MEDAN NORTH SUMATERA INDONESIA)

  Lina , Sugiharto Pujangkoro , Muhammad Anggia Muchtar

  1388-1398

  2024-10-13

  Statistics: 89

• UTILIZING NARROW YARDS AS A FAMILY FOOD SOURCE: A CASE STUDY IN SUNGGAL DISTRICT

  Fahri Alamsyah , Aadil Hussain Mir

  613-616

  2024-10-30

  Statistics: 25

• OPTIMIZING PRODUCTIVITY AND QUALITY MANAGEMENT AT UD SALMA JAYA: STRATEGIES FOR ADDRESSING MACHINE BREAKDOWNS AND OPERATIONAL CHALLENGES

  Tania Meligiatri

  353-360

  2025-02-26

  Statistics: 99

• CONSUMPTION PATTERNS, PRICE VOLATILITY, AND HOUSEHOLD ADAPTATION BEHAVIOR TOWARD THE RED CHILI COMMODITY IN MEDAN CITY

  R. B. Moh. Ibrahim Fatoni , Rulianda Purnomo Wibowo , Dian Pebriyani

  1470-1476

  2026-04-30

  Statistics: 57

• A STUDY ON THE IMPACT OF COFFEE LELET JHON SERVICE QUALITY ON CUSTOMER

  Hendri Wibowo , Widiyanti Cahyani , Endah Subekti , Ahmad Arif Darmawan

  130-140

  2024-02-18

  Statistics: 264

• FREE NUTRITIOUS MEALS AS A STRATEGY FOR INCLUSIVE GREEN DEVELOPMENT: SYNERGY OF NUTRITION POLICY, HUMAN RESOURCE DEVELOPMENT, AND POVERTY ALLEVIATION IN INDONESIA

  Hastuti Handayani Harahap , Frederick Rudy Sentosa Rajagukguk , Indra Welly Arifin

  3108-3119

  2026-01-17

  Statistics: 78

• LEVERAGING DIGITAL OPPORTUNITY IN THE CULINARY SECTOR: A CASE STUDY OF SEBLAK PRASMANAN'S COMPETITIVE STRATEGY THROUGH SWOT-TOWS ANALYSIS IN LHOKSEUMAWE, ACEH.

  Miftahul Jannah , Nur Afni , Rauzi Ramazalena , Nova Rianti S

  720-727

  2026-04-30

  Statistics: 36

• DEVELOPMENT STRATEGIES FOR CATTLE CORPORATION VILLAGES IN ACEH BESAR REGENCY

  Firdaus , Zakiah , Sofyan

  348-362

  2024-02-24

  Statistics: 130