WAHYU GINANJAR; ROTUA SRI LINDA SITOMPUL; DARA MUSTIKA; MANGASI SINURAT; RAPAT PITER SONY. THE INFLUENCE OF PRODUCT DIVERSITY AND CUSTOMER RELATIONSHIP MANAGEMENT ON LOYALTY CUSTOMERS THROUGH CUSTOMER SATISFACTION AS AN INTERVENING VARIABLE ( Case Study of Bo Cafe & Resto Tebing Tinggi ). International Journal of Educational Review, Law And Social Sciences (IJERLAS), [S. l.], v. 4, n. 6, p. 1971–1983, 2024. DOI: 10.54443/ijerlas.v4i6.2179. Disponível em: https://radjapublika.com/index.php/IJERLAS/article/view/2179. Acesso em: 9 jan. 2025.