CUT RIZKA AL USRAH; EMMIA TAMBARTA KEMBAREN; FANTASHIR AWWAL FUQARA; TAUFIQURRAHMAN. THE IMPACT OF THE COVID 19 PANDEMIC ON THE COFFEE CULINARY TOURISM AND COFFEE FARMERS IN CENTRAL ACEH. International Journal of Educational Review, Law And Social Sciences (IJERLAS), [S. l.], v. 3, n. 4, p. 1147–1153, 2023. DOI: 10.54443/ijerlas.v3i4.927. Disponível em: https://radjapublika.com/index.php/IJERLAS/article/view/927. Acesso em: 23 feb. 2025.