Daniel Eka Bekti Saputra et al. 2026. PHYSICOCHEMICAL AND ORGANOLEPTIC QUALITY ANALYSIS OF GLUTEN-FREE WET NOODLES BASED ON SORGUM FLOUR ( SORGHUM BICOLOR L. MOENCH). Multidiciplinary Output Research For Actual and International Issue (MORFAI). 6, 2 (Jan. 2026), 2970–2978. DOI:https://doi.org/10.5281/zenodo.18459634.