[1]
Nur Taufik et al. 2026. ANALYSIS OF THE QUALITY OF WASTEWATER FROM THE TOFU AND MEATBALL INDUSTRY BASED ON BOD, PH, COD AND TSS PARAMETERS IN THE SENDANGGUWO SUB-DISTRICT, SEMARANG CITY. Multidiciplinary Output Research For Actual and International Issue (MORFAI). 6, 3 (Mar. 2026), 4260–4266. DOI:https://doi.org/10.5281/zenodo.19102833.