Erni Zahara, Agustinawati, Siti Maimunah, & T. Edyansyah. (2024). THE INFLUENCE OF SERVICE QUALITY AND MENU DIVERSITY ON PURCHASING DECISIONS AT CAFÉ SOCOLATTE PIDIE JAYA DISTRICT. Multidiciplinary Output Research For Actual and International Issue (MORFAI), 4(1), 93–98. https://doi.org/10.54443/morfai.v4i1.1475