USMAN, Umaruddin; LIKDANAWATI, Likdanawati; PUTRI MELLITA SARI, Cut; ICHSAN, Ichsan. INCREASING THE ADDED VALUE OF BROILERS IN LHOKSEUMAWE CITY BY DEVELOPING SUPPLY CHAIN AND FOOD BALANCE MODELS. Multidiciplinary Output Research For Actual and International Issue (MORFAI), [S. l.], v. 1, n. 2, p. 267–274, 2021. DOI: 10.54443/morfai.v1i2.100. Disponível em: https://radjapublika.com/index.php/MORFAI/article/view/100. Acesso em: 24 aug. 2026.