ROOSGANDA ELIZABETH; DIDIK NOTOSUDJONO; HAMZAH. STRATEGY TO ENHANCE ORGANIZATIONAL COMMITMENT FOR THE SUSTAINABILITY OF CULINARY SMALL AND MEDIUM ENTERPRISES IN BOGOR CITY. Multidiciplinary Output Research For Actual and International Issue (MORFAI), [S. l.], v. 5, n. 2, p. 991–1002, 2025. DOI: 10.54443/morfai.v5i2.2861. Disponível em: https://radjapublika.com/index.php/MORFAI/article/view/2861. Acesso em: 21 jun. 2025.