SISWANTO, A. L.; FARIZA, A. N.; OGANDA, D. D. ANALYSIS OF COFFEE ROASTING PROCESS IMPROVEMENT AT SMALL COFFEE USING SEVEN TOOLS AND TRIZ METHOD. Multidiciplinary Output Research For Actual and International Issue (MORFAI), [S. l.], v. 5, n. 4, p. 1961–1968, 2025. DOI: 10.54443/morfai.v5i4.3132. Disponível em: https://radjapublika.com/index.php/MORFAI/article/view/3132. Acesso em: 21 jun. 2025.