AUWDINATA, N. A.; NABILA, N. N.; PUTRI NUFRIANTO, K. R.; SONDAK, M. R. . INNOVATIVE USE OF BANANA PEEL FLOUR IN BROWNIES PRODUCTION: NUTRITIONAL AND SENSORY IMPACTS. Multidiciplinary Output Research For Actual and International Issue (MORFAI), [S. l.], v. 5, n. 2, p. 3671–3679, 2025. DOI: 10.54443/morfai.v5i2.3726. Disponível em: https://radjapublika.com/index.php/MORFAI/article/view/3726. Acesso em: 23 oct. 2025.