THIOS, H. .; JATO, D. A.; MANGGALA, V. .; SONDAK, M. R. . REVALORISING FOOD PROCESSING WASTE: CONSUMER PERCEPTION OF SEAFOOD- AND VEGETABLE-ENRICHED NOODLES. Multidiciplinary Output Research For Actual and International Issue (MORFAI), [S. l.], v. 5, n. 2, p. 3680–3685, 2025. DOI: 10.54443/morfai.v5i2.3727. Disponível em: https://radjapublika.com/index.php/MORFAI/article/view/3727. Acesso em: 23 oct. 2025.