ANISSA AULIA RAHMASARI; GALIH KUSUMAH. THE INFLUENCE OF RICE CULINARY CONSUMPTION VALUES ON TOURIST EXPERIENCE IN CIAYUMAJAKUNING. Multidiciplinary Output Research For Actual and International Issue (MORFAI), [S. l.], v. 5, n. 3, p. 4939–4946, 2025. DOI: 10.54443/morfai.v5i3.4051. Disponível em: https://radjapublika.com/index.php/MORFAI/article/view/4051. Acesso em: 23 oct. 2025.