PARAMITA PUSPITA, Chintya; SOENAR SOEKOPITOJO; ABABIL KARHOMA WIJAYA. FEASIBILITY STUDY OF MARKETING BERKATUL BLISS AS A LOW-GLYCEMIC FOOD FOR PEOPLE WITH DIABETES. Multidiciplinary Output Research For Actual and International Issue (MORFAI), [S. l.], v. 5, n. 3, p. 5380–5387, 2025. DOI: 10.54443/morfai.v5i3.4103. Disponível em: https://radjapublika.com/index.php/MORFAI/article/view/4103. Acesso em: 4 mar. 2026.