DANIEL EKA BEKTI SAPUTRA; FADJAR KURNIA HARTATI; ADHANIA ANDIKA PRAYUDANTI. PHYSICOCHEMICAL AND ORGANOLEPTIC QUALITY ANALYSIS OF GLUTEN-FREE WET NOODLES BASED ON SORGUM FLOUR ( SORGHUM BICOLOR L. MOENCH). Multidiciplinary Output Research For Actual and International Issue (MORFAI), [S. l.], v. 6, n. 2, p. 2970–2978, 2026. DOI: 10.5281/zenodo.18459634. Disponível em: https://radjapublika.com/index.php/MORFAI/article/view/5086. Acesso em: 11 oct. 2026.