MIGUEL NATHANIEL TIRUKAN; BAMBANG SIGIT SUCAHYO; KEJORA HANDARINI; RACHMA NUR DEVIANTI. FORMULATION OF BROWNIES COOKIES WITH THE ADDITION OF TEMPE FLOUR AND COFFEE GROUNDS AS FOOD PROCESSING. Multidiciplinary Output Research For Actual and International Issue (MORFAI), [S. l.], v. 6, n. 2, p. 3079–3088, 2026. Disponível em: https://radjapublika.com/index.php/MORFAI/article/view/5107. Acesso em: 1 mar. 2026.