SHOLIKHA AMALIA PUTRI; KEJORA HANDARINI; ADHANIA ANDIKA PRAYUDANTI; ANDREAS ALVIN. THE EFFECT OF THE PROPORTION OF PINEAPPLE SKIN AND APPLE TEA ON THE CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF KOMBUCHA. Multidiciplinary Output Research For Actual and International Issue (MORFAI), [S. l.], v. 6, n. 3, p. 3139–3145, 2026. Disponível em: https://radjapublika.com/index.php/MORFAI/article/view/5114. Acesso em: 1 may. 2026.