AUDRY AZZAHRA IKHSAN; KEJORA HANDARINI; RETNANI RAHMIATI; DEWI MARIYANAH. THE EFFECT OF CASHEW NUT PUREE ON THE PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF SOY MILK ICE CREAM FOR LACTOSE INTOLERANCE SUFFERERS. Multidiciplinary Output Research For Actual and International Issue (MORFAI), [S. l.], v. 6, n. 3, p. 3146–3153, 2026. Disponível em: https://radjapublika.com/index.php/MORFAI/article/view/5124. Acesso em: 1 mar. 2026.