JESSICA NOVANTI KURNIAWAN; YUYUN YUNIATI; RETNANI RAHMIATI. STUDY OF THE EFFECT OF TOFU DUMP AND OKRA FLOUR SUBSTITUTION ON THE CONTENT OFSTUDY OF THE EFFECT OF TOFU DUMP AND OKRA FLOUR SUBSTITUTION ON THE CONTENT OF PROTEIN, FIBER, F PROTEIN, FIBER, FAT, CARBOHYDRATE, AND ORGANOLEPTIC PROPERTIES OF CHICKEN NUGGET. Multidiciplinary Output Research For Actual and International Issue (MORFAI), [S. l.], v. 6, n. 3, p. 3364–3374, 2026. Disponível em: https://radjapublika.com/index.php/MORFAI/article/view/5152. Acesso em: 1 mar. 2026.