DINARA TANTRI SAFINA; FADJAR KURNIA HARTATI; ADHANIA ANDIKA PRAYUDANTI. VARIATION OF THE PROPORTIONS OF TOFU FLOUR AND CHICKEN MEAT (Gallus domesticus) ON THE CHEMICAL AND ORGANOLEPTIC QUALITY OF CORNED BEEF. Multidiciplinary Output Research For Actual and International Issue (MORFAI), [S. l.], v. 6, n. 4, p. 7946–7951, 2026. Disponível em: https://radjapublika.com/index.php/MORFAI/article/view/5296. Acesso em: 17 aug. 2026.