CHRISYANTI DEWI, Irra; FABIOLA LEOPARJO; KRISTIAN AGUNG NUGRAHA. E ENVIRONMENTALLY SUSTAINABLE BUSINESS MODEL FOR CULINARY MSME’S IN EAST JAVA COASTAL TOURISM AREAS. Multidiciplinary Output Research For Actual and International Issue (MORFAI), [S. l.], v. 6, n. 3, p. 4174–4180, 2026. DOI: 10.5281/zenodo.20588887. Disponível em: https://radjapublika.com/index.php/MORFAI/article/view/5323. Acesso em: 30 jun. 2026.