VINCENTIUS SOEYOTO; YUYUN YUNIATI; BAMBANG SIGIT SUCAHYO. THE EFFECT OF TOFU DUMP SUBSTITUTION ON THE CHEMICAL CHARACTERISTICS AND SENSORY QUALITY OF CHICKEN SAUSAGE. Multidiciplinary Output Research For Actual and International Issue (MORFAI), [S. l.], v. 6, n. 3, p. 4135–4146, 2026. DOI: 10.5281/zenodo.20565440. Disponível em: https://radjapublika.com/index.php/MORFAI/article/view/5333. Acesso em: 8 jul. 2026.