NUR TAUFIK; BAMBANG YULIANTO; PERTIWI ANDARANI. ANALYSIS OF THE QUALITY OF WASTEWATER FROM THE TOFU AND MEATBALL INDUSTRY BASED ON BOD, PH, COD AND TSS PARAMETERS IN THE SENDANGGUWO SUB-DISTRICT, SEMARANG CITY. Multidiciplinary Output Research For Actual and International Issue (MORFAI), [S. l.], v. 6, n. 3, p. 4260–4266, 2026. DOI: 10.5281/zenodo.19102833. Disponível em: https://radjapublika.com/index.php/MORFAI/article/view/5357. Acesso em: 25 mar. 2026.