ROZA THOHIRI; MUTIARA JIHAN DAULAY; MERI TARIHORAN; LAILAN HAFIZAH HARAHAP; NATALIA KARTIKA SIMANJUNTAK; SHELLA ARDILA; HAMIDAH; WASTI MALDINI SIHOMBING. DIGITAL MARKETING INNOVATION AS AN ACCELERATOR OF COMPETITIVE ADVANTAGE OF CULINARY MSMES: A LITERATURE STUDY IN THE FOOD & BEVERAGE SECTOR. Multidiciplinary Output Research For Actual and International Issue (MORFAI), [S. l.], v. 6, n. 3, p. 4491–4498, 2026. Disponível em: https://radjapublika.com/index.php/MORFAI/article/view/5383. Acesso em: 2 apr. 2026.