Sholikha Amalia Putri (2026) “THE EFFECT OF THE PROPORTION OF PINEAPPLE SKIN AND APPLE TEA ON THE CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF KOMBUCHA”, Multidiciplinary Output Research For Actual and International Issue (MORFAI), 6(3), pp. 3139–3145. Available at: https://radjapublika.com/index.php/MORFAI/article/view/5114 (Accessed: 1 May 2026).