Angelie Lavionda (2026) “THE EFFECT OF THE PROPORTION OF SORGUM FLOUR (Sorghum bicolor) AND JACKFRUIT SEED FLOUR (Artocarpus heterophyllus) ON THE PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF CRISPY GLUTEN FREE BROWNIES”, Multidiciplinary Output Research For Actual and International Issue (MORFAI), 6(3), pp. 3348–3355. Available at: https://radjapublika.com/index.php/MORFAI/article/view/5155 (Accessed: 23 May 2026).