N. A. Auwdinata, N. N. Nabila, K. R. Putri Nufrianto, and M. R. . Sondak, “INNOVATIVE USE OF BANANA PEEL FLOUR IN BROWNIES PRODUCTION: NUTRITIONAL AND SENSORY IMPACTS”, MORFAI, vol. 5, no. 2, pp. 3671–3679, Aug. 2025.