Nisa Rahmaniyah Utami, Sri Endah Yuwantiningrum, Marwan Effendy, Nazla Nur Aini, M. Rifal Maulana, and Ratu Ainurisa Chasanah, “SUSTAINABILITY GASTRONOMY IN OPTIMIZING FRAGARIA AS A LOCAL SUPERFOOD USING LOW TEMPERATURE COOKING TECHNOLOGY”, MORFAI, vol. 5, no. 5, pp. 7323–7328, Oct. 2025.