Audry Azzahra Ikhsan, Kejora Handarini, Retnani Rahmiati, and Dewi Mariyanah, “THE EFFECT OF CASHEW NUT PUREE ON THE PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF SOY MILK ICE CREAM FOR LACTOSE INTOLERANCE SUFFERERS”, MORFAI, vol. 6, no. 3, pp. 3146–3153, Feb. 2026.