Nisa Rahmaniyah Utami, et al. “SUSTAINABILITY GASTRONOMY IN OPTIMIZING FRAGARIA AS A LOCAL SUPERFOOD USING LOW TEMPERATURE COOKING TECHNOLOGY”. Multidiciplinary Output Research For Actual and International Issue (MORFAI), vol. 5, no. 5, Oct. 2025, pp. 7323-8, doi:10.54443/morfai.v5i5.4330.