Yastari Mufidah Rijanti, et al. “THE EFFECT OF THE USE OF ARROWUT STARCH AND SATURATED LEAF EXTRACT ON THE PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF ICE CREAM”. Multidiciplinary Output Research For Actual and International Issue (MORFAI), vol. 6, no. 3, Feb. 2026, pp. 3131-8, https://radjapublika.com/index.php/MORFAI/article/view/5115.