1.
Paramita Puspita C, Soenar Soekopitojo, Ababil Karhoma Wijaya. FEASIBILITY STUDY OF MARKETING BERKATUL BLISS AS A LOW-GLYCEMIC FOOD FOR PEOPLE WITH DIABETES. MORFAI [Internet]. 2025 Sep. 24 [cited 2026 Mar. 4];5(3):5380-7. Available from: https://radjapublika.com/index.php/MORFAI/article/view/4103