Nisa Rahmaniyah Utami, Sri Endah Yuwantiningrum, Marwan Effendy, Nazla Nur Aini, M. Rifal Maulana, Ratu Ainurisa Chasanah. SUSTAINABILITY GASTRONOMY IN OPTIMIZING FRAGARIA AS A LOCAL SUPERFOOD USING LOW TEMPERATURE COOKING TECHNOLOGY. MORFAI [Internet]. 2025 Oct. 30 [cited 2026 Aug. 20];5(5):7323-8. Available from: https://radjapublika.com/index.php/MORFAI/article/view/4330