1.
Qurrotul Uyun, Olaf Ingmar, Tessa Azzahra, Fitriana Puji Astuti, Rismono, Umar Aminudin, et al. EXPLORING ANTICIPATED WARM GLOW IN SUSTAINABLE FOOD CONSUMPTION: A SYSTEMATIC LITERATURE REVIEW. MORFAI [Internet]. 2025 Dec. 13 [cited 2026 Apr. 17];6(1):583-96. Available from: https://radjapublika.com/index.php/MORFAI/article/view/4558