Daniel Eka Bekti Saputra, Fadjar Kurnia Hartati, Adhania Andika Prayudanti. PHYSICOCHEMICAL AND ORGANOLEPTIC QUALITY ANALYSIS OF GLUTEN-FREE WET NOODLES BASED ON SORGUM FLOUR ( SORGHUM BICOLOR L. MOENCH). MORFAI [Internet]. 2026 Jan. 28 [cited 2026 May 30];6(2):2970-8. Available from: https://radjapublika.com/index.php/MORFAI/article/view/5086