Miguel Nathaniel Tirukan, Bambang Sigit Sucahyo, Kejora Handarini, Rachma Nur Devianti. FORMULATION OF BROWNIES COOKIES WITH THE ADDITION OF TEMPE FLOUR AND COFFEE GROUNDS AS FOOD PROCESSING. MORFAI [Internet]. 2026 Feb. 28 [cited 2026 Mar. 1];6(2):3079-88. Available from: https://radjapublika.com/index.php/MORFAI/article/view/5107